Chocolate Cream Pie
"This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson turned it into a homey, silky pie by adding a quick chocolate crust and vanilla-flavored whipped cream. "But you could still serve just the filling as a pudding," she says...."
INGREDIENTS
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6 ounces chocolate wafer cookies, finely ground see savings
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4 1/2 tablespoons unsalted butter, melted see savings
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2 tablespoons granulated sugar see savings
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Pinch of fine sea salt see savings
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2 cups whole milk see savings
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1/2 cups granulated sugar plus 2 tablespoons see savings
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3 egg yolks see savings
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1/4 cup cornstarch see savings
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1/4 teaspoon fine sea salt see savings
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4 ounces semisweet chocolate, chopped see savings
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1 ounce unsweetened chocolate, chopped see savings
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3/4 cup heavy cream see savings
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1 teaspoon pure vanilla extract see savings
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Chocolate shavings, for garnish see savings
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