INGREDIENTS
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1 1/3 cups chocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust)
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1/3 cup butter, melted
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1/3 cup sugar (can use less)
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2/3 cup sugar
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2 tablespoons sugar
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1/4 cup cornstarch
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1/2 teaspoon salt
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4 large egg yolks
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3 cups half-and-half cream
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8 (1 ounce) semi-sweet chocolate baking squares (grated or chopped very small)
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2 tablespoons butter, softened
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1 1/2 teaspoons vanilla
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2 cups whipping cream (measure 2 cups before whipping)
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1/4 cup sugar (or to taste)
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grated semisweet chocolate