INGREDIENTS
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1 prebaked 9-inch pie shell
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Filling
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¾ cup sugar
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3½ tablespoons cornstarch
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1⁄8 teaspoon salt
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2½ cups whole milk
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4 large egg yolks
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2 Tbsp unsalted butter
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2 tsp pure vanilla extract
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3-oz unsweetened chocolate, chopped
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Garnish
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2 cups Whipped Cream
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½ cup mini semisweet chocolate chips
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