INGREDIENTS
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1½ sticks cold butter
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1 18.25-ounce package chocolate cake mix
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1 egg, lightly beaten
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1 8-ounce package cream cheese, softened
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1 cup confectioners’ sugar
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4 cups whipped topping, divided (if frozen, thaw slightly)
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3 cups cold milk
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2 3.9-ounce packages instant chocolate pudding mix
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2 tablespoons chocolate curls