Chocolate Cream Cheese Pound Cake

Name: Chocolate Cream Cheese Pound Cake
Ingredients: 2 Sticks (226g) unsalted butter, softened; 8 oz (226g) cream cheese, softened- use full fat cream cheese (brick style rather than in a tub); 1/4 cup (60g) milk; 3 cups (600g) sugar; 6 large eggs, room temperature; 1 teaspoon (4g) vanilla extract; 2 cups (228g) cake flour (substitution below); 1 teaspoon (4g) baking powder; 1 cup (82g) unsweetened cocoa powder (measure then sift); 3/4 cup (132g) mini semi-sweet chocolate chips (I used mini because they melt faster); 3 Tablespoons (43g) butter; 1 Tablespoon (12g) light corn syrup

"This moist Chocolate Cream Cheese Pound Cake is velvety soft with a fine crumb and wonderful chocolate flavor...."

INGREDIENTS

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2 Sticks (226g) unsalted butter, softened

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8 oz (226g) cream cheese, softened- use full fat cream cheese (brick style rather than in a tub)

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1/4 cup (60g) milk

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3 cups (600g) sugar

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6 large eggs, room temperature

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1 teaspoon (4g) vanilla extract

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2 cups (228g) cake flour (substitution below)

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1 teaspoon (4g) baking powder

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1 cup (82g) unsweetened cocoa powder (measure then sift)

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3/4 cup (132g) mini semi-sweet chocolate chips (I used mini because they melt faster)

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3 Tablespoons (43g) butter

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1 Tablespoon (12g) light corn syrup

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