INGREDIENTS
•
1/2 cup butter (one stick)
•
12 ounces softened cream cheese
•
1/2 cup sugar
•
1 1/2 cups chocolate chips (I used 60% cacao, semi sweet or milk would work too)
•
1 tub of Cool Whip, 8 ounces (approximately 2 cups)
•
8 inch graham cracker or chocolate crust