INGREDIENTS
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Crust:
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1/2 cup confectionersâ?? sugar
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1 1/2 cups flour (I use Bobâ??s Red Mill Gluten Free All Purpose Baking Flour)
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1 1/2 sticks unsalted butter, softened and sliced
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Filling:
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2 (8-ounce) packages of cream cheese
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1 cup granulated sugar
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2 teaspoons vanilla extract
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1/3 cup cocoa powder
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1/4 cup milk
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Topping:
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Fresh raspberries or strawberries and fresh mint