Chocolate Cream Cheese Frosting source: adapted from My Baking Addiction

Name: Chocolate Cream Cheese Frosting source: adapted from My Baking Addiction
Ingredients: The shortening in this recipe is used to help stiffen the frosting and it works wonderfully when you’re making this frosting in warmer months. If you loathe shortening, substitute an equal amount of butter in place of it (so add an extra 1/2 stick; Ingredients:; 8 oz cream cheese, softened (room temperature may be a little too cold); 1/2 cup (1 stick) unsalted butter, room temperature; 4 tbsp shortening (like Crisco – see note above); 1 tsp pure vanilla extract; 1/4 tsp Kosher salt; 3 oz unsweetened chocolate, melted and slightly cooled; 4 cups confectioners’ sugar, sifted

INGREDIENTS

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The shortening in this recipe is used to help stiffen the frosting and it works wonderfully when you’re making this frosting in warmer months. If you loathe shortening, substitute an equal amount of butter in place of it (so add an extra 1/2 stick

•

Ingredients:

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8 oz cream cheese, softened (room temperature may be a little too cold)

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1/2 cup (1 stick) unsalted butter, room temperature

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4 tbsp shortening (like Crisco – see note above)

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1 tsp pure vanilla extract

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1/4 tsp Kosher salt

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3 oz unsweetened chocolate, melted and slightly cooled

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4 cups confectioners’ sugar, sifted

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