"This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes...."
INGREDIENTS
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1/2 cup 1 stick unsalted butter softened (113g)
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8 oz cream cheese softened (brick-style, not spreadable (226g))
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3 1/2 cups powdered sugar* (440g)
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1/2 cup natural cocoa powder (65g)