INGREDIENTS
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17.3 ounce box puff pastry (two sheets of pastry in the box), thawed according to package directions
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6 ounces cream cheese, softened to room temperature
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2 tablespoons sugar
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1 teaspoon vanilla extract
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1/2 cup semi-sweet chocolate chips
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1 egg
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2 tablespoons water
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1/3 cup powdered sugar
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2 tablespoons heavy cream