Chocolate Cream Cheese Bundt Cake | Sally's Baking Addiction

Name: Chocolate Cream Cheese Bundt Cake | Sally's Baking Addiction
Ingredients: 1 and 3/4 cups (220g) all-purpose flour; 3/4 cup (65g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; optional: 2 teaspoons espresso powder; 1/2 cup (120ml) canola or vegetable oil; 2 large eggs, at room temperature; 3/4 cup (180g) full fat sour cream, at room temperature1; 1/2 cup (120ml) buttermilk, at room temperature1; 2 teaspoons pure vanilla extract; 1/2 cup (120ml) boiling hot water2; Salted caramel sauce or chocolate ganache

"This chocolate cream cheese bundt cake is completely over the top and is finished off with salted caramel...."

INGREDIENTS

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1 and 3/4 cups (220g) all-purpose flour

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3/4 cup (65g) unsweetened natural cocoa powder

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1 and 3/4 cups (350g) granulated sugar

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2 teaspoons baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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optional: 2 teaspoons espresso powder

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1/2 cup (120ml) canola or vegetable oil

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2 large eggs, at room temperature

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3/4 cup (180g) full fat sour cream, at room temperature1

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1/2 cup (120ml) buttermilk, at room temperature1

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2 teaspoons pure vanilla extract

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1/2 cup (120ml) boiling hot water2

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Salted caramel sauce or chocolate ganache

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