INGREDIENTS
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Crust:
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1 cup almonds or other nuts
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1 cup dates
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Pinch of salt (optional)
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Caramel:
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½ cup cashew butter
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½ cup coconut oil
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1 cup dates
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Chocolate cream:
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1/3 cup coconut oil
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2-3 tablespoons cacao powder
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¼ cup preferred liquid sweetener