Chocolate Cream Cakes

Name: Chocolate Cream Cakes
Ingredients: 1 3/4 cups unsalted butter, softened; 1 tablespoon unsalted butter, melted; 2 cups all-purpose flour; 2 1/2 tablespoons all-purpose flour; 2 1/4 cups whole milk; 2/3 cup sugar; 1/2 cup dark brown sugar; 1/2 cup unsweetened cocoa; 1/4 cup sour cream; 3 large eggs; 3 teaspoons pure vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup confectioners' sugar; 9 ounces bittersweet chocolate; 1 1/2 tablespoons vegetable shortening

Chocolate Cream Cakes was pinched from <a href="http://www.delish.com/recipefinder/chocolate-cream-cakes-3736" target="_blank">www.delish.com.</a>

"Chocolate Cream Cakes — our version of a lunch-box classic — are filled with an irresistible vanilla cream and glazed with dark chocolate. Serve these rich, moist cupcakes as a snack with red, ripe strawberries or just follow your impulse to gobble them up and wash them down with a glass of milk...."

INGREDIENTS

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1 3/4 cups unsalted butter, softened

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1 tablespoon unsalted butter, melted

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2 cups all-purpose flour

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2 1/2 tablespoons all-purpose flour

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2 1/4 cups whole milk

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2/3 cup sugar

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1/2 cup dark brown sugar

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1/2 cup unsweetened cocoa

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1/4 cup sour cream

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3 large eggs

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3 teaspoons pure vanilla extract

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 cup confectioners' sugar

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9 ounces bittersweet chocolate

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1 1/2 tablespoons vegetable shortening

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