Chocolate Cream Cake

Name: Chocolate Cream Cake
Yield: 10
Ingredients: 1/4 cup/60 ml Cognac or rum; 1/4 cup/60 ml espresso; 16 ounces/460 g bittersweet chocolate, broken into pieces; 1 tablespoon pure vanilla extract; 6 eggs; 1/2 cup/100 g sugar, more to taste; 1 cup/250 ml heavy cream, chilled; Gold leaf, optional; Whipped heavy cream, slightly sweetened, for serving

Chocolate Cream Cake was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/chocolate-cream-cake.html" target="_blank">www.cookingchanneltv.com.</a>

"On the show, Laura Calder halved the ingredients and baked the cake in a smaller pan. This written recipe makes a larger cake...."

INGREDIENTS

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1/4 cup/60 ml Cognac or rum

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1/4 cup/60 ml espresso

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16 ounces/460 g bittersweet chocolate, broken into pieces

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1 tablespoon pure vanilla extract

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6 eggs

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1/2 cup/100 g sugar, more to taste

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1 cup/250 ml heavy cream, chilled

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Gold leaf, optional

•

Whipped heavy cream, slightly sweetened, for serving

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