Chocolate Cream Cake
"Chocolate Cream Cake! Moist Chocolate cake layers are filled with chocolate pastry cream and frosted with chocolate cream cheese frosting!..."
INGREDIENTS
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2 cups (400g) granulated sugar
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2 3/4 cups (322g) All Purpose Flour
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1 cup (82g) unsweetened cocoa powder (not Dutch processed)
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2 teaspoons (10g) Baking Soda
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1/2 teaspoon (2g) Baking Powder
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1/2 teaspoon (2g) Salt
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1 stick + 5 Tablespoons (185g) Unsalted Butter (I sliced the butter into 1 inch pieces onto waxed paper leaving on the countertop for 8 to 10 minutes. It will still be quite cool when adding to the dry ingredients. You should be able to make a fingerprint
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1 cup (242g) Sour Cream
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1 c. (220g) Milk
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4 eggs room temperature
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1 teaspoon (4g) vanilla
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1 cup (220g) Hot Coffee
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1/2 cup (100g) sugar
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3 Tablespoons (27g) cornstarch (cornflour in UK)
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4 egg yolks
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2 cups (484g) whole milk (you could also use half and half)
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4 ounces (113g) semi-sweet or dark chocolate baking bar, chopped into smaller pieces for easier melting
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2 teaspoons (14g) butter
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2 teaspoons (8g) vanilla extract
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2 sticks (1 cup) (226g) unsalted butter, softened
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2 teaspoons (8g) vanilla extract
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6 to 6 1/2 cups (690g to 747g) powdered sugar
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1/4 cup (20g) cocoa lightly spoon into cup and level
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2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese.
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Comments & Reviews
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