Chocolate Cream Cake

Name: Chocolate Cream Cake
Yield: 16 servings, 1 piece (91 g) each
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, divided; 125 g Philadelphia Brick Cream Cheese, softened; 1/4 cup icing sugar, divided; 3 cups thawed Cool Whip Whipped Topping, divided; 1/2 cup cold milk

Chocolate Cream Cake was pinched from <a href="http://www.kraftcanada.com/recipes/chocolate-cream-cake-177413" target="_blank">www.kraftcanada.com.</a>

"This chocolate cake features layers of perfect decadence. We shared the wealth by putting half the chocolate pudding in the cake and the rest in the frosting for a perfectly creamy chocolate frosting...."

INGREDIENTS

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1 pkg. (2-layer size) chocolate cake mix

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1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, divided

•

125 g Philadelphia Brick Cream Cheese, softened

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1/4 cup icing sugar, divided

•

3 cups thawed Cool Whip Whipped Topping, divided

•

1/2 cup cold milk

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