Chocolate Cream Cake
INGREDIENTS
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For the cake:
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8 ounces bittersweet chocolate, cut into 1/2-inch pieces
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1/3 cup brewed espresso
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6 large eggs, separated
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2/3 cup granulated sugar, divided
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2 teaspoons vanilla extract
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1/4 teaspoon cream of tartar
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pinch of salt
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1/4 cup all-purpose flour
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unsweetened cocoa powder, for dusting
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For the topping:
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1 tablespoon unsalted butter
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1/4 cup granulated sugar
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1/3 cup water
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4 ounces bittersweet chocolate, cut into 1/2-inch pieces
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1 ounce unsweetened chocolate, finely chopped
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1 teaspoon vanilla extract
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For the filling:
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6 ounces bittersweet chocolate, cut into 1/2-inch pieces
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2 tablespoons unsalted butter
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2 tablespoons water
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1 & 1/2 cups heavy cream
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3 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
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