Chocolate Crazy Cake

Name: Chocolate Crazy Cake
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: FOR THE CAKE:; 6 Tablespoons Cocoa Powder; 2 cups Sugar; 3 cups All-purpose Flour; 1 teaspoon Salt; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 2 cups Water; 1 cup Vegetable Or Canola Oil; 2 Tablespoons Vinegar; 1 teaspoon Vanilla Extract; FOR THE CARAMEL FROSTING:; 4 Tablespoons Butter; 5 Tablespoons Brown Sugar; 4 Tablespoons Heavy Cream; 1-½ cup Powdered Sugar

Chocolate Crazy Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/chocolate-crazy-cake-2/" target="_blank">tastykitchen.com.</a>

"This Chocolate Crazy Cake is the best, easiest, fluffiest chocolate cake you’ll ever make. It also just happens to be a one bowl recipe that’s completely dairy and egg free. Crazy cake for the win!..."

INGREDIENTS

•

FOR THE CAKE:

•

6 Tablespoons Cocoa Powder

•

2 cups Sugar

•

3 cups All-purpose Flour

•

1 teaspoon Salt

•

2 teaspoons Baking Soda

•

2 teaspoons Baking Powder

•

2 cups Water

•

1 cup Vegetable Or Canola Oil

•

2 Tablespoons Vinegar

•

1 teaspoon Vanilla Extract

•

FOR THE CARAMEL FROSTING:

•

4 Tablespoons Butter

•

5 Tablespoons Brown Sugar

•

4 Tablespoons Heavy Cream

•

1-½ cup Powdered Sugar

Go To Recipe

review

►