"What to drink: Offer robust French roast coffee, but also a vintage or ruby Port...."
INGREDIENTS
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1 cup fresh or frozen cranberries
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3/4 cup water
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1/3 cup sugar
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2 tablespoons Chambord (black raspberry liqueur)
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1 cup dried sweetened cranberries
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1/3 cup Chambord
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1 cup (2 sticks) unsalted butter, cut into pieces
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12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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1 1/2 cups sugar
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6 large eggs, room temperature
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2/3 cup all purpose flour
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1/2 teaspoon salt
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1 cup whipping cream
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10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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1/4 cup Chambord
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Fresh mint leaves