Chocolate Cranberry Pecan Oat Cookies - Paula Deen
INGREDIENTS
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½ cup plus 3 tablespoons unsalted butter, softened
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½ cup granulated sugar
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½ cup firmly packed light brown sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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½ teaspoon baking soda
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½ teaspoon kosher salt
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½ teaspoon ground cinnamon
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2 cups old-fashioned oats
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½ cup semisweet chocolate morsels
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½ cup toasted chopped pecans
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⅓ cup dried sweetened cranberries
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