INGREDIENTS
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2 cups (240 g) Graham Flour
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1 teaspoon Baking Soda
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3/4 teaspoon fine Sea Salt
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4 tablespoons (20 g) unsweetened Cocoa Powder
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1/2 cup (125 ml) melted, unrefined Coconut Oil
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5-6 droppers full of Vanilla Stevia Drops
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3/4 cup (125 ml) unsweetened light Coconut Milk
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1/2 cup dried, fruit juice sweetened Cranberries