"Decadent chocolate chunk cookies with a hint of smoky heat from the Ancho Chile Pepper will please the most refined palates...."
INGREDIENTS
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12 ounces semi-sweet baking chocolate, divided
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3/4 cup flour
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2 teaspoons McCormick Gourmet™ Cinnamon, Ground Saigon
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1 teaspoon McCormick Gourmet™ Chile Pepper, Ancho
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup (/2 stick) butter, softened
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1/2 cup granulated sugar
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1/4 cup firmly packed brown sugar
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2 eggs, lightly beaten
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2 teaspoons McCormick® Pure Vanilla Extract