Chocolate Crackle Cake

Name: Chocolate Crackle Cake
Ingredients: 1 stick (1/2 cup) unsalted butter or margarine; 9 oz. bittersweet chocolate (dairy or pareve); 1/4 cup milk or unsweetened almond milk; 1 tsp pure vanilla extract; 1/4 tsp salt; 5 eggs, at room temperature; 3/4 cup granulated sugar, divided; 1 1/2 cups blanched almond meal; Powdered sugar for dusting; Nonstick cooking spray; 2 1/2 cups fresh raspberries; 1/2 cup granulated sugar; 1 tsp fresh lemon juice; 9 or 10-inch spring form or cake pan, parchment paper, electric mixer

Chocolate Crackle Cake was pinched from <a href="http://theshiksa.com/2011/04/14/chocolate-crackle-cake/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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1 stick (1/2 cup) unsalted butter or margarine

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9 oz. bittersweet chocolate (dairy or pareve)

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1/4 cup milk or unsweetened almond milk

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1 tsp pure vanilla extract

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1/4 tsp salt

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5 eggs, at room temperature

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3/4 cup granulated sugar, divided

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1 1/2 cups blanched almond meal

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Powdered sugar for dusting

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Nonstick cooking spray

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2 1/2 cups fresh raspberries

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1/2 cup granulated sugar

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1 tsp fresh lemon juice

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9 or 10-inch spring form or cake pan, parchment paper, electric mixer

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