Chocolate Crackle Cake

Name: Chocolate Crackle Cake
Ingredients: Ingredients; 1/2 cup unsalted butter (margarine); 9 ozs bittersweet chocolate (dairy or pareve); 1/4 cup milk (unsweetened almond); 1 tsp pure vanilla extract; 1/4 tsp salt; 5 eggs (room temperature); 3/4 cup granulated sugar (divided); 1 1/2 cups almond meal (blanched); powdered sugar (dusting); nonstick cooking spray; 2 1/2 cups raspberry (fresh); 1/2 cup granulated sugar; 1 tsp lemon juice (fresh); cake (9 or 10 inch spring form or, pan parchment paper electric mixer

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INGREDIENTS

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Ingredients

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1/2 cup unsalted butter (margarine)

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9 ozs bittersweet chocolate (dairy or pareve)

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1/4 cup milk (unsweetened almond)

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1 tsp pure vanilla extract

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1/4 tsp salt

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5 eggs (room temperature)

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3/4 cup granulated sugar (divided)

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1 1/2 cups almond meal (blanched)

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powdered sugar (dusting)

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nonstick cooking spray

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2 1/2 cups raspberry (fresh)

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1/2 cup granulated sugar

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1 tsp lemon juice (fresh)

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cake (9 or 10 inch spring form or, pan parchment paper electric mixer

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