INGREDIENTS
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1 (4 oz.) bar semi-sweet baking chocolate
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1/2 c. butter
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1 c. granulated sugar
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2 large eggs
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1 pie crust for a bottom-crust-only pie {Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.'}
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whipped cream for serving {optional}