Chocolate-Covered Toffee
INGREDIENTS
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1 pound (4 sticks) unsalted butter
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2 cup granulated sugar
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¾ cup brown sugar
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¾ cup water
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2 tablespoon molasses
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2 tablespoons instant coffee powder
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1 teaspoon kosher salt
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1 pound bittersweet or semisweet chocolate, melted
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toasted nuts, optional
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Sea salt, optional
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