Chocolate-Covered Toasted Coconut Pops {Paleo}

Name: Chocolate-Covered Toasted Coconut Pops {Paleo}
Yield: 8
Ingredients: 1 1/2 cups (125 g) unsweetened desiccated coconut; 1 (13.66 fl oz/403 ml) can full-fat coconut milk; 1/4 cup (60 ml) pure maple syrup; 1 1/2 teaspoons pure vanilla extract; 1 teaspoon coconut extract (optional); 1/8 teaspoon fine sea salt; 3/4 cup (150 g) good-quality dark chocolate chips (or chopped dark chocolate); 1/4 cup (55 g) coconut oil

$Chocolate-Covered Toasted Coconut Pops {Paleo} was pinched from <a href="http://www.anediblemosaic.com/?p=14237" target="_blank">www.anediblemosaic.com.</a>$

INGREDIENTS

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1 1/2 cups (125 g) unsweetened desiccated coconut

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1 (13.66 fl oz/403 ml) can full-fat coconut milk

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1/4 cup (60 ml) pure maple syrup

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1 1/2 teaspoons pure vanilla extract

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1 teaspoon coconut extract (optional)

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1/8 teaspoon fine sea salt

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3/4 cup (150 g) good-quality dark chocolate chips (or chopped dark chocolate)

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1/4 cup (55 g) coconut oil

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