Chocolate-Covered Strawberry Brownies
INGREDIENTS
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Brownies:
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1 stick (1/2 cup) salted butter, melted
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1/2 cup unsweetened cocoa powder
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1 cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2/3 cup all purpose flour
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Strawberry Buttercream:
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1 stick salted butter, slightly softened
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1/2 cup pureed strawberries (about a heaping cup of frozen strawberries, thawed and blended smooth)
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3 cups powdered sugar
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Chocolate Ganache:
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1/4 cup semi sweet chocolate chips
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1/4 cup heavy whipping cream
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2 TBS light corn syrup
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