"“I made this cake for our Cub Scout cake auction and almost didn’t take it because it looked so good,” notes Carol McCartney of Danville, Ohio. ”It was one of our highest sellers!”..."
INGREDIENTS
•
2/3 cup butter, softened
•
1-1/2 cups sugar, divided
•
1 teaspoon vanilla extract
•
2-1/2 cups all-purpose flour
•
2-1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
3/4 cup milk
•
4 egg whites
•
1 cup sliced fresh strawberries
•
FROSTING:
•
7-1/2 cups confectioners' sugar
•
1-1/2 cups baking cocoa
•
3/4 cup butter, softened
•
1 cup milk
•
2 teaspoons vanilla extract
•
1/2 cup sliced fresh strawberries
•
8 whole fresh strawberries