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Chocolate Covered Raspberry Coconut Macaroons
INGREDIENTS
•
14 oz. sweetened coconut
•
2/3 cup granulated sugar
•
2 tsp. clear vanilla extract
•
1/4 tsp. sea salt
•
1 1/4 cups fresh raspberries
•
3 large egg whites
•
6 oz. white, dark, or milk chocolate, melting rounds work the best
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