INGREDIENTS
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or the Twinkies
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1 white cake mix
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1 c. buttermilk
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3 eggs
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1/4 c. oil
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1/4 c. flour
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1 c. pumpkin puree
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2 tsp. cinnamon
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1/4 tsp. nutmeg
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For the Cinnamon Marshmallow Cream Cheese Frosting
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4 oz. cream cheese, softened
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1 stick butter
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1/2 c. marshmallow fluff
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1 tsp. vanilla
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1/8 tsp. salt
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1 tsp. cinnamon
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1/4 c. flour
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4 c. powdered sugar
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1 tbsp. milk
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For the Topping
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1 pkg. (12 oz.) Candiquik
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1 tbsp. shortening
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Read more at http://insidebrucrewlife.com/2011/09/chocolate-covered-pumpkin-twinkies/#wqKUGcYvh2Jw3vCZ.99