INGREDIENTS
•
1/2 cup butterscotch chips
•
1/4 cup canned pumpkin pure'e
•
1/2-2/3 cup graham cracker crumbs, plus more for garnish
•
1 tablespoon confectioners sugar
•
Pinch of fine salt
•
2 ounces cream cheese, softened
•
4-5 cubes chocolate almond bark