INGREDIENTS
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1 3/4 cup white whole wheat flour (To make them gluten free, just sub GF all purpose flour)
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2 tsp baking powder
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1/2 tsp salt
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp cloves
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1/2 tsp ginger
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1/3 cup applesauce
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1/4 cup maple syrup
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1 egg (I used a flax egg replacer)
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1 tsp vanilla extract
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3/4 cup pumpkin
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1/4 cup milk (I used unsweetened almond milk)
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2 cups chocolate chips
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3-4 T milk (I used unsweetened almond milk)