"A chewy, fudgy, brownie topped with a creamy peanut butter frosting and topped off with salty chocolate covered pretzels...."
INGREDIENTS
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For the Chocolate Covered Pretzels: 25 mini pretzel twists 2 ounces Semi-Sweet Chocolate For the Brownies: 1/2 cup (1 stick) butter 8 ounces bittersweet chocolate, coarsely chopped 3 large eggs 1 tsp vanilla extract 1 1/4 cups sugar 3/4 cup all-purpo