Chocolate Covered Pretzel Peanut Butter Brownies

Name: Chocolate Covered Pretzel Peanut Butter Brownies
Ingredients: 1/2 cup (1 stick) salted butter; 8 ounces coarsely chopped semi-sweet chocolate (I used 1 8oz Baker's melting chocolate bar); 1 and 1/4 cups sugar; 3 large eggs; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) salted butter, softened to room temperature; 1 cup creamy peanut butter; 1 - 2 cups confectioners' sugar; 25 mini pretzel twists; 2 oz (1/2) of a Bakers semi-sweet melting chocolate bar

Chocolate Covered Pretzel Peanut Butter Brownies was pinched from <a href="http://sallysbakingaddiction.com/2012/07/09/chocolate-covered-pretzel-peanut-butter-brownies/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 24-30 squares, depending how large you slice them. Brownies stay fresh stored in the refrigerator for 1 week...."

INGREDIENTS

•

1/2 cup (1 stick) salted butter

•

8 ounces coarsely chopped semi-sweet chocolate (I used 1 8oz Baker's melting chocolate bar)

•

1 and 1/4 cups sugar

•

3 large eggs

•

1 tsp vanilla extract

•

3/4 cup all-purpose flour

•

1/4 teaspoon salt

•

1/2 cup (1 stick) salted butter, softened to room temperature

•

1 cup creamy peanut butter

•

1 - 2 cups confectioners' sugar

•

25 mini pretzel twists

•

2 oz (1/2) of a Bakers semi-sweet melting chocolate bar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes