Chocolate-Covered Pretzel Brownies
"This is a fast, easy, one-bowl, no mixer brownie recipe that’s as easy as using a mix. The brownies are ultra fudgy, not at all cakey, ridiculously rich, and boldly chocolaty. The crunchy pretzels are the perfect contrast to the fudgy brownies and add awesome texture. And I can’t resist salty-and-sweet treats...."
INGREDIENTS
•
1/2 cupunsalted butter (1 stick)
•
6ouncesdark orbittersweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
•
2largeeggs
•
3/4 cup granulated sugar
•
1tablespoonvanilla extract
•
1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
•
1 teaspoon instant espressogranules, optional but recommended
•
1/2 teaspoonsalt, or to taste
•
3/4cupall-purpose flour
•
about 30 chocolate-covered pretzels, or as needed to cover surface (I used one 5-ounce bag of Flipz Milk Chocolate Pretzels and had a few leftover)
Comments & Reviews
Just A Pinch Sweepstakes