"Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. Itâ??s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois..."
INGREDIENTS
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1-3/4 cups creamy peanut butter, divided
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1/3 cup confectioners' sugar
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1/4 cup packed brown sugar
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2 tablespoons butter, softened
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1/8 teaspoon salt
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3-1/4 cups crushed pretzels, divided
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3 cups (18 ounces) semisweet chocolate chips
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3 tablespoons shortening