INGREDIENTS
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Prep time30 Minutes
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Baking time3 Hours 30 Minutes
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Plan for
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Stand time 3 to 4 hours
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Yield50 - 60 marshmallows
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INGREDIENTS
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3/4 cup water, divided
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2 1/4 teaspoon unflavored gelatin
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2/3 cup light corn syrup
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2 cups Imperial Sugar Extra Fine Granulated Sugar
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1 tablespoon vanilla extract
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1/4 cup Imperial Sugar Confectioners Powdered Sugar
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1/4 cup cornstarch
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2 cups chocolate chips
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2 tablespoons olive oil
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Decorator sugar or sprinkles (optional)