Chocolate-Covered Eggs
"These pretty little candies beat any store-bought variety hands down! Decorating them can take as little or as much effort as you like. The looks of delight on the faces of those who try them make every minute worth it. —Louise Oberfoell, Bowman, North Dakota..."
INGREDIENTS
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1/4 cup butter, softened
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1 jar (7 ounces) marshmallow creme
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1 teaspoon vanilla extract
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3 cups plus 1 tablespoon confectioners' sugar, divided
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3 to 4 drops yellow food coloring
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2 cups (12 ounces) white baking chips or semisweet chocolate chips
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2 tablespoons shortening
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Icing of your choice
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Assorted decorating candies
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