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Chocolate Covered Coconut Balls
INGREDIENTS
•
1/2 Cup Shredded Coconut + Extra for Topping
•
1 Cup Raw Cashews
•
1 Cup Pitted Dates
•
2 Tbsp Water (only if your dates are dry and crust isn’t sticking together)
•
1-2 Cups Dark Chocolate Chips
•
1 Tsp Vanilla Extract
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3
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