Chocolate-Covered Cherry Pudding Cake Recipe
"Growing up, I remember my grandfather cherishing the chocolate-covered cherries we’d bring him for Christmas. He passed away this past year, and I came up with this rich recipe in his honor. It’s delicious served with whipped topping. —Meredith Coe, Charlottesville, Virginia..."
INGREDIENTS
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1/2 cup reduced-fat sour cream
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2 tablespoons canola oil
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1 tablespoon butter, melted
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2 teaspoons vanilla extract
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1 cup all-purpose flour
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1/4 cup sugar
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1/4 cup packed brown sugar
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3 tablespoons baking cocoa
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2 teaspoon baking powder
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1/2 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
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1/8 teaspoon salt
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1 cup fresh or frozen pitted dark sweet cherries, thawed
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1 cup fresh or frozen pitted tart cherries, thawed
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1/3 cup 60% cacao bittersweet chocolate baking chips
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PUDDING:
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1/2 cup packed brown sugar
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2 tablespoons baking cocoa
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1-1/4 cups hot water
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