"Extra Virgin Olive Oil replaces butter in these sweet and salty Chocolate Covered Cherry Pistachio Cookies. Bet you can't eat just one!..."
INGREDIENTS
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1 cup all-purpose flour
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1 tablespoon cocoa powder
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1 teaspoon baking powder
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½ teaspoon table salt
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½ cup (about 2.5-ounces) semisweet chocolate chunks
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⅓ cup (about 2-ounces) bittersweet chocolate chunks
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3 tablespoons Colavita Extra Virgin Olive Oil
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½ cup brown sugar, packed
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½ cup granulated sugar
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2 large eggs
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½ cup dried tart cherries, coarsely chopped
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1 cup coarsely chopped (lightly salted and roasted) shelled pistachios, divided use