"Complete with liquid centers, these chocolate covered cherries make great gifts!..."
INGREDIENTS
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24 maraschino cherries
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2 cups powdered sugar
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2 Tbsp butter (room temperature)
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½ tsp cherry bakery emulsion (or cherry extract)
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½ tsp invertase
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½ Tbsp light corn syrup
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1-2 Tbsp cherry juice (from the jar of cherries)
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8 ounces Ghirardelli dark chocolate chips
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8 ounces Ghirardelli dark chocolate melting wafers
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1 Tbsp coconut oil (optional)