INGREDIENTS
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1-2 jars cocktail cherries (with stems)
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1/2 C butter, softened
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1 tsp almond extract
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1 can sweetened condensed milk
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6-7 C powdered sugar (enough to make a stiff dough)
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5 drops red food coloring (if desired)
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1-2 C semi sweet chocolate candy melts
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1/2 C pink chocolate candy melts