Chocolate-Covered Caramelized Matzoh Crunch

Name: Chocolate-Covered Caramelized Matzoh Crunch
Ingredients: 4 to 6 sheets unsalted matzohs; 1 cup (8 ounces, 230g) unsalted butter, (cut into chunks); 1 cup (215g) firmly-packed light brown sugar; big pinch of sea salt; 1/2 teaspoon vanilla extract; 1 1/2 cups (240g) semisweet chocolate chips ((or chopped bittersweet or semisweet chocolate)); 1 cup (80g) toasted sliced almonds ((optional))

"The most amazing recipe for Chocolate-covered Matzoh Crunch, a delicious treat - no matter what time of year! The original recipe is here...."

INGREDIENTS

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4 to 6 sheets unsalted matzohs

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1 cup (8 ounces, 230g) unsalted butter, (cut into chunks)

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1 cup (215g) firmly-packed light brown sugar

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big pinch of sea salt

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1/2 teaspoon vanilla extract

•

1 1/2 cups (240g) semisweet chocolate chips ((or chopped bittersweet or semisweet chocolate))

•

1 cup (80g) toasted sliced almonds ((optional))

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