Chocolate-Covered Caramel Pretzel Cheesecake

Name: Chocolate-Covered Caramel Pretzel Cheesecake
Ingredients: For the Crust:; 2 cups Pretzels (crushed) 2/3 cup Butter (melted) 2 tablespoons Brown Sugar; For the Chocolate Layer:; 10 ounces Dark Chocolate (chopped); For the Filling:; 3 8-ounce packages Cream Cheese (softened) 1 1/4 cups Granulated Sugar 1 cup Sour Cream 2 Eggs 1 Egg Yolk 2 teaspoons Vanilla Extract 1/2 teaspoon Salt; For the Caramel Sauce:; 1/2 cup Granulated Sugar 2 tablespoons Water 3 tablespoons Butter 1 tablespoon Heavy Cream pinch of Salt

Chocolate-Covered Caramel Pretzel Cheesecake was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Chocolate-Covered-Caramel-Pretzel-Cheesecake-Clinton-Kelly" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

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For the Crust:

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2 cups Pretzels (crushed) 2/3 cup Butter (melted) 2 tablespoons Brown Sugar

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For the Chocolate Layer:

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10 ounces Dark Chocolate (chopped)

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For the Filling:

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3 8-ounce packages Cream Cheese (softened) 1 1/4 cups Granulated Sugar 1 cup Sour Cream 2 Eggs 1 Egg Yolk 2 teaspoons Vanilla Extract 1/2 teaspoon Salt

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For the Caramel Sauce:

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1/2 cup Granulated Sugar 2 tablespoons Water 3 tablespoons Butter 1 tablespoon Heavy Cream pinch of Salt

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