Chocolate Covered Caramel Cups

Name: Chocolate Covered Caramel Cups
Ingredients: Chocolate Cups; 20 ounces semi-sweet or milk chocolate chips; 1/4 cup shortening or butter; Caramel Filling; 1 1/3 cups golden brown sugar; 7 Tablespoons unsalted butter; 6 Tablespoons light corn syrup; 2 Tablespoons water; 1/2 teaspoon salt; 6 Tablespoons whipping cream; sea salt to sprinkle; +oy

Chocolate Covered Caramel Cups was pinched from <a href="http://www.thebakersdozen.grandmotherskitchen.org/recipes/chocolate-covered-caramel-cups.html" target="_blank">www.thebakersdozen.grandmotherskitchen.org.</a>

INGREDIENTS

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Chocolate Cups

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20 ounces semi-sweet or milk chocolate chips

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1/4 cup shortening or butter

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Caramel Filling

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1 1/3 cups golden brown sugar

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7 Tablespoons unsalted butter

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6 Tablespoons light corn syrup

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2 Tablespoons water

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1/2 teaspoon salt

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6 Tablespoons whipping cream

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sea salt to sprinkle

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+oy

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