Chocolate Covered Caramel Bars
INGREDIENTS
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Cookie Base
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1/2 cup unsalted butter, at room temperature
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1/2 cup granulated sugar
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1 large egg yolk
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1 1/4 cups all-purpose flour
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Pinch of salt
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Caramel and Assembly
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1/3 cup water
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3/4 cup sugar
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1/3 cup sweetened condensed milk
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1/3 cup white corn syrup
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1/4 cup unsalted butter, at room temperature
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1 tsp vanilla extract
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1/2 tsp salt
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1 lb(s) milk chocolate (couverture/baking), chopped
Comments & Reviews
Just A Pinch Sweepstakes