"This chocolate covered Apple Cider Caramels recipe is easy to make. The perfect fancy dessert for fall. Made with reduced apple cider for a deeper taste...."
INGREDIENTS
•
For Cider Caramels
•
2 cups of fresh cider
•
2 cups of heavy cream
•
2 cups sugar
•
1 cup corn syrup
•
1/2 cup ( 1 stick) unsalted butter
•
1/2 teaspoon cinnamon
•
Pinch of salt
•
For Chocolate coating
•
1 lb. semi-sweet or dark chocolate
•
2 Tablespoons butter
•
Coarse salt for tops (optional)