"Chocolate-Covered 7-Minute Microwave Caramels are rich, buttery, creamy, sweet, and softly flavored with vanilla. They’re the perfect balance of..."
INGREDIENTS
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1/2 cup butter (1 stick), melted (I use unsalted, use salted for saltier caramels)
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1/2 cup granulated sugar
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1/2 cup light brown sugar, packed
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1/2 cup light corn syrup (light in color, not lite)
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1/2 cup sweetened condensed milk
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1 1/2 teaspoons vanilla extract
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chocolate for dipping – I used about 4 ounces each of Milk (32%), Dark (54%), and Darker (72%)
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1 to 4 tablespoons vegetable shortening, optional but recommended
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sprinkles (or jimmies, non-pareils, slivered almonds, coarse sea salt, graham cracker crumbs, etc.), optional for sprinkling